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stuffed mushrooms

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

I helped to make these for my niece Chelsea's birthday. They were a big hit with everyone.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 15 Min

Ingredients For stuffed mushrooms

  • 42
    large mushrooms
  • 1 lb
    mild ground pork sausage
  • 8 oz
    cream cheese, softened
  • 1 tsp
    dried crushed red pepper

How To Make stuffed mushrooms

  • 1
    Preheat oven to 350 degrees. Clean mushrooms with damp paper towels. Remove stems.
  • 2
    Place mushrooms on a rack in a large broiler pan. Set aside. Fry sausage in skillet until brown. Crumble sausage, drain, and return to skillet. Stir in cream cheese and crushed red pepper. Spoon evenly into mushroom caps. Bake at 350 degrees for 15 minutes.
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Categories & Tags for Stuffed Mushrooms:

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