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stuffed mini peppers

(1 rating)
MSGNUT avatar
Recipe by
MARIO MINNELLA
@MSGNUT
MOHNTON, PA

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.

(1 rating)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For stuffed mini peppers

  • 15
    mini sweet peppers, halved
  • 8 OZ
    softened cream cheese
  • 1/2 CUP
    shredded sharp cheddar
  • 1/2 CUP
    monterey jack cheese, shredded
  • 1/2 LB
    hot, italian sausage (loose) browned
  • 1/4 TSP
    salt
  • 1/4 TSP
    garlic powder
  • 1/2 CUP
    dry bread crumbs

How To Make stuffed mini peppers

  • 1
    IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
  • 2
    USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
  • 3
    PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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