stuffed meatballs

(1 rating)
Recipe by
leanne jinkins
houston, TX

These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For stuffed meatballs

  • 2 lb
    hamburger meat
  • 2 1/2 c
    italian bread crumbs
  • 3 md
    eggs
  • 2 dash
    pepper
  • 1 dash
    cayenne pepper
  • 2 1/2 tsp
    salt
  • 1 pkg
    mozzarella string cheese

How To Make stuffed meatballs

  • 1
    defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
  • 2
    preheat your oven to 350
  • 3
    combine in a bowl all of the dry ingredients with the eggs.
  • 4
    add the egg mixture with the haburger meat. mix very thoroughly!!!
  • 5
    cut each peice of string cheese into 1 inch long peices
  • 6
    roll meatballs around the peices of string cheese
  • 7
    spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
  • 8
    bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
  • 9
    let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)

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