stuffed meatballs
(1 rating)
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These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For stuffed meatballs
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2 lbhamburger meat
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2 1/2 citalian bread crumbs
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3 mdeggs
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2 dashpepper
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1 dashcayenne pepper
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2 1/2 tspsalt
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1 pkgmozzarella string cheese
How To Make stuffed meatballs
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1defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
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2preheat your oven to 350
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3combine in a bowl all of the dry ingredients with the eggs.
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4add the egg mixture with the haburger meat. mix very thoroughly!!!
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5cut each peice of string cheese into 1 inch long peices
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6roll meatballs around the peices of string cheese
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7spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
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8bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
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9let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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