stuffed jalapenos
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Need a great appetizer
(1 rating)
Ingredients For stuffed jalapenos
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1 pound bulk pork sausage
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20-22 large jalapeno peppers
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8 oz cream cheese softened
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1 cup parmesan cheese shredded
How To Make stuffed jalapenos
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1Cook sausage in skillet until no longer pink, drain, set aside
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2Mix together at low speed the cream and parmesan cheese then mix in sausage
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3Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
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4Bake at 425 for about 15 minutes or until slightly browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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