Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sticky asian wings

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So good

yield 2 serving(s)
prep time 8 Hr 10 Min
cook time 30 Min
method Bake

Ingredients For sticky asian wings

  • 20
    chicken wings
  • 1 1/2 c
    dark brown sugar
  • 1 c
    soy sauce
  • 6 clove
    garlic, minced
  • 1 Tbsp
    grated ginger
  • green onions, for garnish

How To Make sticky asian wings

  • 1
    Mix all the ingredients together except green onions. Add the chicken wings and marinate 8 hours.
  • 2
    Preheat oven 400 degrees F. Remove the wings from the marinade and place on a foil-lined pan with a grate. Place the marinade in a saucepan and bring to a boil. Reduce to a simmer and simmer until reduced by 1/3, about 5 minutes.
  • 3
    Brush the glaze on the wings and bake for 30 minutes, turning and brushing them with the glaze two more times. Top with green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT