spread essentials: hawaiian deviled ham

How To Make spread essentials: hawaiian deviled ham

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  1

  PREP/PREPARE
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  2

  What you will need?
  You will need a blender to mix up the ingredients and a good non-reactive container to store it in.
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  3

  What to serve with it?
  Use it as you would any deviled ham… as a spread, as a dip, whatever you choose.
  
  I served this batch with some homemade crackers, and it was well received.
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  4

  How to store it?
  This will last 5 – 7 days in the fridge.
  
  You can freeze it, in which case it will last for several months.
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  Homemade ingredients
  Two of the ingredients in this recipe can be made from scratch. Here are the recipes to do them on your own:
  
  Mayo
  To be sure, there are some good store-bought mayo’s on the market (my all-time favorite is Duke’s) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen’s teeth.
  
  If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe:
  www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html
  
  Worcestershire
  Looking for a good Worcestershire without anchovies, or all those chemical preservatives?
  
  It is easy/peasy to make and tastes like the real thing. So yummy.
  www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html
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  6

  Gather your ingredients (mise en place).
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  7

  Add the ham, turkey (if using), pineapple chunks, and celery to a blender fitted with an S-blade and give a few 1-second pulses until nicely blended.
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  8

  Transfer the mixture to a mixing bowl.
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  9

  Add the remaining ingredients and mix to combine.
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  10

  PLATE/PRESENT
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  11

  Use as a sandwich spread or as a dip for crackers or toast points. Enjoy.
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  12

  Keep the faith, and keep cooking.
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  13

  Namasté
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