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spicy - tangy - weiners

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For spicy - tangy - weiners

  • 1 lb
    hotdogs, sliced ( i use oscar mayer )
  • 2 Tbsp
    flour
  • 4 Tbsp
    water
  • 1 Tbsp
    minced jalapeno pepper
  • 1 tsp
    yellow mustard
  • 1 tsp
    dijon mustard
  • 4 Tbsp
    vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    sugar

How To Make spicy - tangy - weiners

  • 1
    Preheat oven to 350 - 375 degree F.
  • 2
    Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
  • 3
    In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
  • 4
    Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.
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