spiced wings
(1 rating)
These lovely fragrant wings are not for the faint of heart. Hot and spicy they are sure to please. You could add a thin drizzle of honey on the bottom of the serving plate, to add a little sweetness to the dish. Another easy recipe to try using the lovely Berbere spice mix I previously posted.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For spiced wings
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16 large chicken wings
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1 medium onion, finely chopped
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2/3 cup of soya sauce
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1/2 - 1 tsp berber spice blend
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dash of salt
How To Make spiced wings
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1In a large pot, add the chicken wings and onion, and cover with water and a dash of salt. Bring to a boil and let cook for 20 minutes.
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2Preheat the oven to 375 degrees F
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3In a small pot add the soy sauce and the berber spice mix and blend well. Keep warm on lowest heat until chicken is cooked.
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4Drain the chicken and add to soy mixture; coat the wings and place them on a baking sheet.
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5Bake for 15 - 20 minutes, basting occasionally until crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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