southwest egg rolls and cool avocado dip

Ingredients For southwest egg rolls and cool avocado dip

• 2 1/2 c

  shredded cooked chicken
• 1 1/2 c

  shredded mexican cheese blend
• 2/3 c

  frozen corn, thawed
• 2/3 c

  canned black bean, rinsed and drained
• 5

  green onions, chopped
• 1/4 c

  minced fresh chopped cilantro
• 1 tsp

  salt
• 1 tsp

  ground cumin
• 1 tsp

  grated lime peel
• 1/4 tsp

  cayenne pepper
• 20

  egg roll wrappers
• oil for frying
• DIP:
• 1 c

  ranch dressing
• 1 md

  ripe avocado, peeled and mashed
• 1 Tbsp

  minced fresh cilantro
• 1 tsp

  grated lime peel