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sombreros

(1)
bert21 avatar
Recipe by
Roberta Klodt
@bert21
The Villiages, FL

I made these for my husbands Christmas office party. They were a big hit and everyone insisted I make them every year!

read more
(1)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For sombreros

  • 1 lb
    lean ground beef
  • 2 Tbsp
    ice water
  • 2 Tbsp
    taco seasoning mix
  • FILLING:
  • 2 c
    sour cream
  • 1 1/2 c
    tortilla chips, crushed
  • 5 Tbsp
    taco sauce
  • 4 oz
    can ripe olives, chopped
  • 8 oz
    sharp cheddar cheese, grated

How To Make sombreros

  • 1
    Combine beef, water and taco seasoning mix.
    Press meat mixture on bottom and sides of mini muffin tins. Set aside.
  • 2
    Combine sour cream, chips, taco sauce and olives.
    Spoon mixture into unbaked meat shells.
  • 3
    Sprinkle with cheese.
  • 4
    Bake 8-10 minutes in preheated 425 degree oven.

    Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SOMBREROS:

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