slow cooker chili hoisin glazed meatballs

Name: Slow Cooker Chili Hoisin Glazed Meatballs
Prep time: 10 min
Cook time: 4 h
Cuisine: Asian
Ingredients: FOR MEATBALLS; 1 pound(s) each ground beef and ground pork; 2 large eggs; 1 cup(s) panko bread crumbs; 4 clove(s) garlic minced; 2 green onions thinly sliced; 1 small shallot small diced; salt and pepper; FOR SAUCE; 1/2 cup(s) hoisin sauce; 1/4 cup(s) soy sauce; 1 tablespoon(s) chili garlic paste; 2 clove(s) garlic minced; 1 teaspoon(s) grated ginger; 2 tablespoon(s) honey; 1 teaspoon(s) sesame oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are delicious

yield serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker chili hoisin glazed meatballs

FOR MEATBALLS
1 lb

each ground beef and ground pork
2 lg

eggs
1 c

panko bread crumbs
4 clove

garlic minced
2

green onions thinly sliced
1 sm

shallot small diced
salt and pepper
FOR SAUCE
1/2 c

hoisin sauce
1/4 c

soy sauce
1 Tbsp

chili garlic paste
2 clove

garlic minced
1 tsp

grated ginger
2 Tbsp

honey
1 tsp

sesame oil

How To Make slow cooker chili hoisin glazed meatballs

1
Mix the ingredients together for the meatballs. Line a cooking sheet with foil and spray cooking spray on it. Set oven at broil on high. Shape the meat into desired size meatballs. Broil in batches until browned on both sides. Place them in the slow cooker.

2
Mix the sauce ingredients together and pour over meatballs. Cook on low for 4 hours or high for 2 hours. Carefully stirring them from time to time.
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slow cooker chili hoisin glazed meatballs

Ingredients For slow cooker chili hoisin glazed meatballs

How To Make slow cooker chili hoisin glazed meatballs

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