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skewered korean steak appetizer

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!

yield 8 serving(s)
prep time 4 Hr 40 Min
cook time 10 Min
method Broil

Ingredients For skewered korean steak appetizer

  • 1-1/2 lb
    flank steak, thinly sliced
  • 6
    scallions, finely chopped
  • 1/2 c
    cider vinegar
  • 1/4 c
    low-sodium soy sauce
  • 1/3 c
    honey
  • 2 Tbsp
    sugar
  • 1 Tbsp
    grated and peeled fresh ginger
  • 1 tsp
    minced garlic
  • 2-1/2 tsp
    asian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market
  • 1 tsp
    chili garlic sauce

How To Make skewered korean steak appetizer

  • 1
    soak 16-12" wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish.
  • 2
    In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you let meat marinate, the better the flavors will meld.)
  • 3
    Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into small saucepan and bring to a boil. Boil, stirring constantly until sauce is thickened, about 5-8 mins. Place skewers on broiler rack, broil 5" from heat for 4 mins. Turn and broil another 4 mins. Watch to make sure it doesn't overcook, since oven temps vary. Place skewers on platter and drizzle the sauce evenly over meat. I sometimes serve the skewers over plain white rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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