simple sausage pinwheels

How To Make simple sausage pinwheels

• 
  1

  Preheat oven to 375 degrees. Roll out seamless crescent roll dough into a rectangle on lightly floured parchment or wax paper.
• 
  2

  Spread 2/3 of a one lb roll of Sausage onto dough within a 1/2 inch on all edges. NOTE: May use whole roll, if desired.
• 
  3

  Sprinkle 1 1/2 to 2 cups shredded cheddar cheese on top.
• 
  4

  Beginning on long side, roll dough into a log.
• 
  5

  With sharp knife cut log into twelve 1-inch size slices.
• 
  6

  Place on cookie sheet that has been prepared with cooking spray.
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  7

  Bake approximately 25 minutes until done & golden brown. Serve and enjoy!
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