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shanghai chicken wings

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Incredibly flavorful, this is a great Asian-inspired recipe that I’m sure you’ll love!

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For shanghai chicken wings

  • 3/4 c
    low-sodium chicken broth
  • 2 Tbsp
    shaoxing cooking wine
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    hoisin sauce
  • 1 tsp
    sambal oelek
  • 1 tsp
    Chinese five-spice powder
  • 1 Tbsp
    minced ginger
  • 1 lg
    clove garlic, pressed
  • cooked chicken wings

How To Make shanghai chicken wings

  • 1
    In a medium saucepan over medium heat, add all the ingredients and whisk to blend.
  • 2
    Bring to a simmer and cook until it reduces by half or until it turns into a thick consistency, about 25 minutes, whisking often.
  • 3
    Pour over cooked wings, toss, and enjoy!
  • 4
    To view this delicious and original recipe on YouTube, click on this link >>> https://youtu.be/ipJW9EWdbF8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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