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sausage wonton appetizers

(3 ratings)
Betty0953 avatar
Recipe by
Betty Warren
@Betty0953
Philadelphia, MS

I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also have Pork wonton recipe that I have posted.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For sausage wonton appetizers

  • 1 lb
    ground sausage (i like williams brand best)
  • 1 1/2 c
    shredded mozzerala cheese
  • 1 c
    shredded sharp cheddar cheese
  • 8 oz
    ranch salad dressing
  • 1 pkg
    rectangular wonton wrappers

How To Make sausage wonton appetizers

  • 1
    Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
  • 2
    place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sausage Wonton Appetizers:

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