sausage won ton's

(1 rating)
Recipe by
Karen Yates
Mobile, AL

I've been making these appetizers for years. Any where I bring them they are always gone in a heart beat. Gotta grab them quick!!

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sausage won ton's

  • 1 pkg
    won ton's found in produce section
  • 1 pkg
    jimmy deans "hot" sausage
  • 2 c
    mexican shredded cheese
  • sm
    amount of ranch dressing to mix ingred together

How To Make sausage won ton's

  • 1
    Pre-heat oven to 350, Spray mini muffin tin with pam.
  • 2
    Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.
  • 3
    Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.
  • 4
    While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.
  • 5
    Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.
  • 6
    Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's
  • 7
    Remove & devour immediately!!!!

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