sausage won ton's
(1 rating)
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I've been making these appetizers for years. Any where I bring them they are always gone in a heart beat. Gotta grab them quick!!
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For sausage won ton's
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1 pkgwon ton's found in produce section
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1 pkgjimmy deans "hot" sausage
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2 cmexican shredded cheese
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smamount of ranch dressing to mix ingred together
How To Make sausage won ton's
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1Pre-heat oven to 350, Spray mini muffin tin with pam.
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2Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.
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3Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.
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4While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.
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5Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.
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6Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's
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7Remove & devour immediately!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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