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sausage rolls

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground sausage, and a handful of other common pantry ingredients. They are perfect for breakfast, brunch and as an easy appetizer.

yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sausage rolls

  • 2
    frozen puff pastry sheets
  • 1 lb
    ground pork sausage
  • 1/2
    onion finely chopped
  • 1/2 c
    breadcrumbs
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    dried parsley
  • 2
    eggs
  • 1/2 Tbsp
    cold water

How To Make sausage rolls

  • 1
    Remove puff pastry from freezer and thaw for 15 minutes prior to starting this recipe.
  • 2
    Preheat oven to 400 degrees Cover baking sheet with parchment paper.
  • 3
    Brown the sausage in skillet over medium heat. When almost fully browned add the onion and cook 3-4 minutes. Remove from heat and drain any excess grease. Stir in breadcrumbs, Dijon mustard and parsley. Allow to cool for 15 minutes. Stir in egg and egg yolk. Mix remaining egg white with water in separate bowl.
  • 4
    Lay puff pastry sheets on a lightly floured surface. Using a pizza cutter cut sheets in half. Make a line of the sausage mixture down the length of the pastry puff leaving about 1 inch on both sides. Brush the length of the pastry that you are going to fold to with egg wash. Bring the dough up and over the sausage mixture. Fold down to seal the puff pastry. Brush tops and sides with egg wash.
  • 5
    Cut into equal sections that are about 1 – 1 1/2 inches wide. Bake for 18-20 minutes or until golden brown.
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