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sausage puffs

(1 rating)
TrashleyD925 avatar
Recipe by
Ashley Dawkins
@TrashleyD925
Burrillville, RI

I make these every year for Easter. They're great to take a long to all of the places I've got to stop!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For sausage puffs

  • 1 pkg
    frozen breakfast sausage
  • 1 pkg
    cream cheese, softened
  • 1 can
    pillsbury crescent rolls

How To Make sausage puffs

  • 1
    Microwave the frozen sausage patties per directions and once they are cooled off, crumble them up.
  • 2
    Mix the softened cream cheese with the sausage crumbles.
  • 3
    Lay out the crescent roll triangles and cut in half.
  • 4
    Add a dollop of the mixture in the middle, and fold up the dough so that nothing is peaking out. (Gets kind of tricky because of the shape.)
  • 5
    Pop in the oven at 300 degrees and cook until golden brown.
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