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sausage cheese balls with jezebel sauce

(2 ratings)
mkcooper avatar
Recipe by
kay cooper
@mkcooper
notasulga, AL

Simple and easy, great taste.

(2 ratings)
yield serving(s)

Ingredients For sausage cheese balls with jezebel sauce

  • 2 lb
    regular sausage
  • 1 1/2 c
    all purpose baking/ biscuit mix
  • 4 c
    shredded sharp cheese
  • 1/2 c
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 tsp
    garlic powder

How To Make sausage cheese balls with jezebel sauce

  • 1
    Preheat oven to 375,Mix all ingredients. Form into 1 inch balls.
  • 2
    Bake 15 minutes on an ungreased cookie sheet until golden brown.
  • 3
    Sausage cheese balls can be frozen uncooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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