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sausage cheese balls

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are great for a tailgate party or super bowl party.I got this recipe from, "The girl who ate everything, when I was looking for a diff finger food, for the super bowl..yum! Pic is not mine..

(1 rating)
prep time 15 Min
cook time 25 Min

Ingredients For sausage cheese balls

  • 3 c
    original bisquick mix
  • 1 lb
    ground pork sausage
  • 4 c
    shredded cheddar cheese (16 oz)
  • 1 /2 c
    grated parmesan cheese
  • 1/2 c
    milk
  • 1/2 tsp
    dried rosemary leaves crushed
  • 1 1/2 tsp
    chopped fresh parsley

How To Make sausage cheese balls

  • 1
    Heat oven to 350. Lightly grease bottom and sides of jelly roll pan or use parchment paper.
  • 2
    Stir together all ingredients, using hands or spoon. If your mixture is too dry add a little more milk. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. Barbecue sauce or chili sauce, if desired.We used ranch dressing..mmmmm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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