sausage-cheese balls

Name: Sausage-Cheese Balls
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 pound(s) uncooked sausage; 1 1/2 cup(s) biscuit mix; 4 cup(s) finely shredded cheddar cheese; 1/2 cup(s) finely chopped onion; 1/2 cup(s) finely chopped celery; 1/2 teaspoon(s) garlic powder

(1 rating)

review

Recipe by

Suzy Dudley

@LilSuzHomemaker

Frisco, TX

Great appetizer, everyone loves. Service with a sweet mustard for dipping

(1 rating)

yield serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For sausage-cheese balls

2 lb

uncooked sausage
1 1/2 c

biscuit mix
4 c

finely shredded cheddar cheese
1/2 c

finely chopped onion
1/2 c

finely chopped celery
1/2 tsp

garlic powder

How To Make sausage-cheese balls

1
Preheat oven to 350 degrees.

2
Mix all ingredients and form into 1-inch balls.
3
Bake 15 minutes on ungreased cookie sheet until golden brown. Turn twice while cooking. Can be frozen uncooked.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sausage-cheese balls

Ingredients For sausage-cheese balls

How To Make sausage-cheese balls

Categories & Tags for Sausage-Cheese Balls: