sausage bread
(2 ratings)
MY CHILDREN LOVE THESE SO MUCH. I STARTED LETTING THEM BRING THEM TO SCHOOL WHEN THEY HAD PARTIES AND ALL THE KIDS INSISTED I BRING WHENEVER THEY HAD A PARTY. THEY'RE GREAT FOR BRUNCH OR AS A FINGER FOOD. THEY'RE SO SIMPLE TO MAKE, BUT, BEWARE....THEY'RE ADDICTIVE. NO PIC NOW, BUT, I WILL POST ONE THE NEXT TIME I MAKE A BATCH..I PROMISE
(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For sausage bread
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2 pkgpillsbury crescant rolls: full sheet
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1 lbsausage
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1 pkgcream cheese
How To Make sausage bread
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1PREHEAT OVEN TO 350 DEGREES. BROWN SAUSAGE, AND DRAIN FAT. MIX TOGETHER THE CREAM CHEESE AND SAUSAGE. STIR WELL
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2OPEN ONE PACKAGE OF CRESCANT DOUGH AND ROLL OUT ONTO A COOKIE SHEET THAT HAS BEEN SPRAYED WITH NON STICK SPRAY, OR USE A SILPAT OR PARCHMENT PAPER IF DESIRED. SPREAD FILLING OVER THE DOUGH.
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3OPEN THE LAST PACKAGE OF CRESCANT DOUGH, AND LAY ON TOP. USING A ROLLING PIN, ROLL OUT TILL THE TOP LAYER COVERS THE FILLING. PINCH EDGES SHUT. PUT IN OVEN AND BAKE AT 350 TILL GOLDEN BROWN ON TOP. LET COOL SLIGHTLY. CUT INTO SQUARES AND....ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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