sausage balls

How To Make sausage balls

• 1

  Brown sausage in skillet and drain. Add garlic powder & onion powder to browned sausage. Stir.
• 2

  Over medium-low heat, melt cheese, stirring frequently.
• 3

  Combine meat mixture, cheese, bisquick, milk and egg in mixing bowl and blend well.
• 4

  Roll into 1-inch balls and place on baking sheet, allowing room to rise.
• 5

  Bake at 350 for 15 minutes.
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