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sausage balls

(1 rating)
Jillybeansweets avatar
Recipe by
Jill Hollinger
@Jillybeansweets
Monticello, AR

My mom made these for Christmas breakfast but my kids love it so much that i cook it for saturday mornings with a white gravy and scrambled eggs. It can be done ahead the night before and popped into the oven when you wake.

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For sausage balls

  • 1/2 lb
    sausage cooked and crumbled
  • 1 1/2 c
    bisquick mix
  • 1
    egg
  • 2 Tbsp
    milk (more if too dry)
  • 1 c
    cheese *any kind
  • 1/4 tsp
    salt

How To Make sausage balls

  • 1
    Mix together well. shape into balls and bake @ 350 for 20 minutes on ungreased pan
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