sausage balls
(1 rating)
Yummy and easy to fix for any occasion.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
Ingredients For sausage balls
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1 lbhot italian sausage, casings removed
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2-1/2 cbaking mix (i.e., bisquick)
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3 cfreshly shredded sharp cheddar cheese
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1/4 cheavy cream
How To Make sausage balls
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1Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sausage, baking mix and cheese. Use your hands to roll into 1-inch balls and place on the prepared baking sheet. Brush each sausage ball with the heavy cream. Bake until golden brown, about 15 minutes.
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