sausage balls

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

I make them all the time for Christmas and New Year's. My family are crazy about them and loves them so much. It is so easy and quick to fix it.

(1 rating)
yield 3 dozen
prep time 20 Min
cook time 20 Min

Ingredients For sausage balls

  • 1 lb
    bulk sausage
  • 3 c
    bisquick
  • 1 1/2 c
    sharp cheddar cheese, grated

How To Make sausage balls

  • 1
    Preheat oven to 350 F.
  • 2
    Mix all ingredients and roll into "walnut size" balls.
  • 3
    Place on nongreased cookie (or biscuit) sheet and cook approximately 20 minutes until golden brown.

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