Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage balls

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.

cook time 20 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    bulk hot sausage
  • 2 c
    bisquick
  • 8 oz
    cheddar cheese, shredded

How To Make sausage balls

  • 1
    Combine all ingredients.
  • 2
    Shape into small balls.
  • 3
    Bake in pre-heated 350° oven for 15 to 20 minutes.
  • 4
    Unbaked balls may be frozen for future use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT