sausage balls

(1 rating)
Recipe by
Jo Schrepfer
Belview, MN

This recipe is out of Gramma Bea's recipe box.

(1 rating)
yield 65 to 70 balls

Ingredients For sausage balls

  • 10 oz
    sharp cracker barrel cheese - shredded
  • 1 lb
    jimmy dean hot sausage
  • 2 c
    bisquick
  • 1
    egg
  • 2/3 c
    milk

How To Make sausage balls

  • 1
    Mix all ingredients together. Shape into small balls and bake at 350 for 15 to 20 min. Serve hot. These freeze well.

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