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sausage balls

(3 ratings)
robdupree avatar
Recipe by
Robin DuPree
@robdupree
Coldspring, TX

This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.

(3 ratings)
yield 50 portions
cook time 15 Min

Ingredients For sausage balls

  • 2 lb
    pork sausage, bulk
  • 1 lb
    cheddar cheese, grated
  • 8 oz
    margarine, softened
  • 12 oz
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    paprika

How To Make sausage balls

  • 1
    Form sausage into i inch balls, using a NO. 70 dipper.
  • 2
    Place on baking sheet.
  • 3
    Bake at 350F for 15 minutes or until internal temperature 165.
  • 4
    Drain on paper towels.
  • 5
    Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
  • 6
    Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
  • 7
    Place on an non-greased baking sheet.
  • 8
    Bake at 350F for 8-10 minutes.
  • 9
    Serve hot.
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