sauerkraut surprises
(1 rating)
Fun take on Corned Beef and Cabbage for St. Patrick's Day!
(1 rating)
yield
2 to 3 dozen
prep time
1 Hr 20 Min
cook time
20 Min
method
Bake
Ingredients For sauerkraut surprises
-
1 csauerkraut, drained and cut up
-
1 csliced corned beef, cut up
-
1 cdry bread crumbs
-
1egg, slightly beaten
-
1 smonion, finely chopped
-
1/4 cwater
-
2 Tbspsnipped parsley
-
1 tspprepared horseradish
-
1 clovegarlic, crushed
-
1/2 tspsalt
-
2eggs, beaten
-
1/2 cdry bread crumbs
-
prepared mustard
How To Make sauerkraut surprises
-
1Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.
-
2Heat oven to 400º.
-
3Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
-
4Bake on ungreased baking sheet until light brown, about 20 minutes.
-
5Serve hot with mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT