saucy franks

How To Make saucy franks

• 1

  In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
• 2

  In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
• 3

  Transfer to a serving dish. Serve hot with toothpicks.
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