sauced dogs
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I use Hillshire Farms Little Smokies or little weiners. Any that I have listed works well. I have used Hillshire Farms Keilbasy as well. Slice as you would the hot dogs. Use a spoon to serve as everyone likes the sauce as much as the "doggies". I always make these for the Super Bowl Party at my son's house.
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For sauced dogs
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1 bottleheinz chili sauce
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1 cbrown sugar
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1 cwhiskey (seagrams 7 is my choice)
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1 lbpkg. of hot dogs, little smokies, or cocktail weiners
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2 tspmustard
How To Make sauced dogs
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1Cut all of the hot dogs into 1/2 inch slices or use the whole package of cocktail smokies or cocktail weiners.
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2Combine in a saucepan the whole bottle of chili sauce, brown sugar, whiskey and mustard. Add the hot dogs or weiners.
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3Cook over medium heat until sauce thickens. Put in crock pot to keep warm while serving. Great Appy for any party. Refrigerate any leftovers, these reheat very well.
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Categories & Tags for Sauced Dogs:
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