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sandra's dr. pepper meatballs

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.

yield 6 - 8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For sandra's dr. pepper meatballs

  • 1 lb
    ground beef
  • 1/2 c
    breadcrumbs
  • 1
    egg, lightly beaten
  • 1 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • kosher salt
  • black pepper
  • 2 c
    ketchup
  • 2 can
    dr. pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    onion powder
  • kosher salt
  • black pepper

How To Make sandra's dr. pepper meatballs

  • 1
    In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small 1 inch sized meatballs.
  • 2
    Preheat oven to 400 degrees. spray a large cookie sheet with cooking spray. Place meatballs on cookie sheet. Bake in preheated oven 15-20 minutes or until meatballs are browned and cooked through.
  • 3
    In another large bowl, whisk together ketchup, Dr. Pepper, Worcestershire sauce and onion powder. Season with salt and pepper.
  • MEATBALLS SIMMERING IN FRY PAN
    4
    Place meatballs in a large fry pan over medium heat, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs occasionally with a spoon, until sauce has reduced by half, about 8-10 minutes. LEFTOVERS CAN BE FROZEN.
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Categories & Tags for SANDRA'S DR. PEPPER MEATBALLS:

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