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salami

(1 rating)
LUVBKG avatar
Recipe by
Goldie Barnhart
@LUVBKG
Palmyra, NY

Here is another recipe #3 for using up that venison.

(1 rating)
yield 1 log
prep time 5 Min
cook time 1 Hr

Ingredients For salami

  • 1 1/2 lb
    venison or ground beef
  • 1 1/2 Tbsp
    mortons tenderquick salt
  • 3/4 Tbsp
    liquid smoke flavoring
  • 1/8 tsp
    garlic powder
  • 1/2 c
    brown sugar
  • dash
    red pepper flakes, as much or little as you like

How To Make salami

  • 1
    Mix all ingredients together and form a log. Refrigerate uncovered for 24 hours.
  • 2
    Place on rack over a sheet cake pan to catch drips. Bake at 300º for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salami:

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