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salami and cream cheeses wedges

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!

(1 rating)
yield 12 wedges
prep time 10 Min
method No-Cook or Other

Ingredients For salami and cream cheeses wedges

  • 1
    3 oz. package cream cheese, softened
  • 2 Tbsp
    milk or cream
  • 1 tsp
    lemon juice
  • 1/2 tsp
    msg - accent (optional)
  • 1/2 tsp
    prepared mustard
  • 1/4 tsp
    salt
  • 1 tsp
    horseradish
  • 2 Tbsp
    finely crushed corn chips (fritos)
  • 5 slice
    salami (approx. 4 inches in diameter)

How To Make salami and cream cheeses wedges

  • 1
    Blend cream cheese with milk. Add remaining ingredients except salami.
  • 2
    Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
  • 3
    Chill. When ready to serve, cut into wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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