rye bread dip
(1 rating)
This was the go to party dish of the '80's. Time to make it new again.
(1 rating)
Ingredients For rye bread dip
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1 ptsour cream
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2 tspdried onion
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1 1/3 cmayonnaise
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1dried parsley
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1 smjar dried beef
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1 tspdried dill weed
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1loaf round unsliced rye bread
How To Make rye bread dip
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1Mix all ingredients with the exception of bread and chill.
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2Cut out center of a round rye bread. Cube bread that is removed.
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3Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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