rye bread and sausage
(1 rating)
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Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!
(1 rating)
Ingredients For rye bread and sausage
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1 lblean ground beef
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1 lbhot sausage
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1 lbprocessed cheese
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2 pkgparty rye bread
How To Make rye bread and sausage
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1Fry the beef and hot sausage, and drain excess fat.
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2Melt the cheese.
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3Mix the ground beef, sausage and melted cheese and let it cool.
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4Spread the mix on the rye bread and freeze on a cookie sheet.
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5Put into plastic bags.
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6Thaw and bake at 350 for 15 minutes.
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7Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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