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rumaki

(1 rating)
Joyce_Stone avatar
Recipe by
Joyce Stone
@Joyce_Stone
L. P., MN

A friend brings these for super bowl each year and they disappear so quickly!

(1 rating)
method Bake

Ingredients For rumaki

  • 1 lb
    bacon
  • 1 - 8 oz
    can water chestnut
  • 1/4 c
    soy sauce
  • 1 1/2 c
    brown sugar
  • 3/4 c
    catsup
  • 1 Tbsp
    . vinegar
  • 1 Tbsp
    sugar

How To Make rumaki

  • 1
    Cut bacon in half and wrap each water chestnut; secure with a toothpick.
  • 2
    Place in rows on baking sheet.
  • 3
    Bake for 25 minutes at 350 degrees.
  • 4
    Drain grease. Refrigerate for 3+ hours or overnight.
  • 5
    Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
  • 6
    Bake at 350 degrees for another 20 minutes. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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