roast beef sliders w teriyaki honey mustard sauce

Recipe by
barbara lentz
beulah, MI

Awesome Asian inspired sliders

yield 4 -6
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For roast beef sliders w teriyaki honey mustard sauce

  • 1
    12 count pack of king's hawaiian rolls
  • 1 lb
    deli sliced roast beef
  • 3 Tbsp
    each teriyaki sauce and honey mustard
  • 12 slice
    white american cheese
  • SAUCE
  • 6 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 1 tsp
    siracha sauce
  • 1 Tbsp
    each teriyaki sauce and honey mustard
  • black sesame seeds

How To Make roast beef sliders w teriyaki honey mustard sauce

  • 1
    Mix the 3 tbsp of teriyaki sauce and honey together. Add the sliced roast beef and set aside. Preheat oven 350 degrees.
  • 2
    Split the buns in half on a baking sheet. Top each bottom bun with a slice of roast beef and a slice of cheese. Place the top bun over the cheese.
  • 3
    In a saucepan combine the butter, sugar, sriracha sauce, teriyaki sauce, honey mustard and any sauce left over from the beef. Bring to a boil and pour over the sandwiches. Bake for about 20 minutes until tops are browned and cheese is melted. Sprinkle with black sesame seeds

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