Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

reuben egg rolls

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing over how yummy they are. TIP: Cut them half, they make a pretty presentation. Deep fry and keep them in the oven at a low temp until ready to serve. Short on time? Get precooked corned beef from the deli. Think about this around your next St. Patty's day event. No need to go through the entire Corned Beef and Cabbage anymore! Just make these!

(1 rating)
yield serving(s)
prep time 3 Hr 5 Min
cook time 5 Min
method Deep Fry

Ingredients For reuben egg rolls

  • 1 pkg
    egg roll wraps
  • 1-2 lb
    cooked corned beef, diced
  • 1 jar
    sauerkraut (i like kuhne)
  • 1/2 lb
    swiss cheese, cut into tiny cubes
  • 1
    egg, slightly beaten...this is your glue
  • 5+ c
    oil for deep frying
  • OPTIONAL: I RAN OUT OF SAUERKRAUT, I DID NOT OPEN A FRESH JAR, AND THOUGHT TO USE A SMALL DICE DILL PICKLES INSTEAD...WONDERFUL. PLAY WITH THE RECIPE AS YOU WISH.

How To Make reuben egg rolls

  • 1
    Trim as much fat as possible from the corned beef. Cook as directed. Drain the juices and allow to cool. Dice the corned beef.
  • 2
    Preheat the oil to 370.
  • 3
    Cut the Swiss cheese into small cubes. Drain the sauerkraut to almost dry. Beat the egg in a small dish (this is your "glue").
  • 4
    Lay an egg roll wrapper on a cutting board, top the middle with 1 1/2 TBSP corned beef, sprinkle on some sauerkraut and/or pickles, add some Swiss cheese cubes.
  • 5
    Use your fingers or a pastry brush to brush on some beaten egg all around the egg roll wrap. Fold to the middle then on both sides and roll up tight to seal.
  • 6
    Deep fry two at a time, turning to brown both sides. About 3-5 minutes. Drain on paper towels.
  • 7
    Serve with Thousand Island Dressing....I used Ken's and it was fabulous!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT