Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

reuben dip

(2 ratings)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

My mom gave me this recipe. If you like reubens, you will love this.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For reuben dip

  • 1
    32oz jar of sauerkraut, drained
  • 1/2 c
    mayonnaise
  • 2 pkg
    corn beef, chopped
  • 1 pkg
    shredded cheddar cheese, 8oz
  • 1 pkg
    shredded swiss cheese, 16oz
  • 2 pkg
    party rye

How To Make reuben dip

  • 1
    Preheat oven to 350.
  • 2
    Mix all ingredients except bread. Place mixture in oven proof dish. Bake until bubbly and cheese is melty, about 20-30 minutes.
  • 3
    Serve with party rye.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT