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reuben bites

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These are great for your holiday appy tray or for snacking on while watching football.

yield 40 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For reuben bites

  • 1 10-oz pkg
    refrigerated buttermilk biscuits
  • 1/4 lb
    thinly sliced corned beef, chopped (about 1 cup)
  • 1/2 c
    sauerkraut, drained
  • 4 oz
    shredded swiss cheese (about 1 cup)

How To Make reuben bites

  • 1
    Separate each biscuit into 4 thin layers.
  • 2
    Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.
  • 3
    In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.
  • 4
    Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.
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