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posh piggies

(1 rating)
bert21 avatar
Recipe by
Roberta Klodt
@bert21
The Villiages, FL

This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.

(1 rating)
yield 36 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For posh piggies

  • 1 lb
    sweet italian sausage links
  • 1
    sheet thawed frozen puff pastry
  • 1
    egg, beaten
  • 6 Tbsp
    dijon mustard
  • 2 Tbsp
    mayonnaise
  • 1/4 c
    apricot mustard dip
  • sesame seeds, as directed

How To Make posh piggies

  • 1
    Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
  • 2
    Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
  • 3
    Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
  • 4
    Bake in a 400 degree oven until pastry is golden, 18-20 mins.
  • 5
    Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.
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