pork schnitzel and applesauce bites

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!

(1 rating)
yield 4 servings
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pork schnitzel and applesauce bites

  • 1 lb
    pork tenderloin
  • 3 Tbsp
    whole grain mustard
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    applesauce
  • 1 c
    breadcrumbs

How To Make pork schnitzel and applesauce bites

  • 1
    Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink. While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl. After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.

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