pork satay w/ lighter peanut dipping sauce
I had a recipe that I got from a friend many years ago that I just came across. I love these easy to make skewers, but wanted to lighten up the recipe. After fooling around with different ingredients, I think I finally got it where I want it!!
yield
18 serving(s)
prep time
1 Hr 40 Min
cook time
5 Min
method
Broil
Ingredients For pork satay w/ lighter peanut dipping sauce
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1 lbpork tenderloin, trimmed
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1/4 clow-sodium soy sauce
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3 Tbsplight brown sugar
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1-1/2 Tbspreduced-fat, creamy peanut butter
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1 tspminced garlic
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1 tspground ginger
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1/3 cgreen onions, chopped
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186-inch wooden skewers
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1/3 clower-sodium chicken broth
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1/3 creduced-fat, creamy peanut butter
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1/2 tspground ginger
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2 tsplower-sodium soy sauce
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1/2 tspminced garlic
How To Make pork satay w/ lighter peanut dipping sauce
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1Soak wooden skewers in water for 30 mins. Cut pork in half lengthwise. Place plastic wrap over pork and pound into 1/4"-thickness. Now, cut pork in half diagonally, across the grain into 1"-strips. Place pork strips in lg plastic bag.
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2In bowl combine, soy sauce, light brown sugar, peanut butter, garlic and green onions. Whisk well. Pour over pork in plastic bag, and seal. Marinate in refrigerator for 1 hr.
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3Dipping sauce: Combine in medium bowl, chicken broth, peanut butter, ginger, soy sauce and garlic. Pour into small saucepan and whisk until blended. Bring to a simmer over medium heat. Cook, stirring until thickened, about 5 mins. Remove from heat. Preheat broiler. Remove pork strips from marinade and thread 1 strip onto each skewer. Place skewers on broiler rack, coated w/ cooking spray. Broil 3 mins each side. Serve w/ peanut sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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