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pork liver pâté

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For pork liver pâté

  • 1
    tube liverwurst - called braunschweiger
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    finely chopped rosemary
  • 1/2 tsp
    caraway seed (optional)

How To Make pork liver pâté

  • 1
    Have all ingredients at room temperature. Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.
  • 2
    Serve with crackers, or spread on tiny slices of party rye bread.
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