pork egg rolls

Name: Pork Egg Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Vietnamese
Ingredients: 2 pound(s) ground pork; 1/2 - yellow onion diced; 2 - finely grated carrots; 1 bunch(es) cellophane noodles..in the asian isle; 2 clove(s) garlic.minced; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) soy sauce...i use golden mountain soy seasoning; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 package(s) egg roll wrappers; 1 - egg; - oil for frying

(2 ratings)

Pork egg rolls and chicken and shrimp fried rice..yummy

review

Recipe by

Vickie H

@bossymommy

bentonville, AR

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

(2 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 10 Min

method Deep Fry

Ingredients For pork egg rolls

2 lb

ground pork
1/2

yellow onion diced
2

finely grated carrots
1 bunch

cellophane noodles..in the asian isle
2 clove

garlic.minced
2 Tbsp

oyster sauce
2 tsp

soy sauce...i use golden mountain soy seasoning
1 tsp

sugar
1 1/2 tsp

garlic salt
1 tsp

pepper
1 pkg

egg roll wrappers
1

egg
oil for frying

How To Make pork egg rolls

1
In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking

2
While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
3
Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
4
Deep fry for about 8 minutes.
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pork egg rolls

Ingredients For pork egg rolls

How To Make pork egg rolls

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