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poppers with dip

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

This is an old recipe I got from a disabled veterans cookbook that I received in the mail.

(1 rating)
method Bake

Ingredients For poppers with dip

  • 1 lb
    hot sausage
  • 8 oz
    package pepper jack cheese, shredded
  • 4 oz
    can jalapenos, chopped
  • 1
    (10 count) can flaky biscuits

How To Make poppers with dip

  • 1
    Crumble and cook sausage thoroughly. Drain. In a large bowl combine sausage, cheese and jalapenos.
  • 2
    Separate biscuits into 20 pieces. Pull to make 3"x3" squares. Put sausage mixture in square and pinch together like dumplings.
  • 3
    Place on cookie sheet and bake according to biscuit directions.
  • 4
    Dip: 8 oz. tub sour cream 1 packet taco seasoning mix Mix together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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