pocket of heaven

(3 ratings)
Recipe by
Jenelle S
Knoxville, TN

It's like heaven in your mouth. The cream cheese goes really well with sausage. Good for breakfast or just to snack on

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For pocket of heaven

  • 1 lb
    sausage
  • 1 pkg
    cream cheese
  • 2 pkg
    pillsbury refridgerated crescent rolls

How To Make pocket of heaven

  • 1
    brown sausage, drain grease, add the cream cheese and stir until all melted together
  • 2
    spoon sausage/cream cheese mixture into each individual crescent triangle and roll up like you would a crescent except pinch sides together to kind of form a pocket. Place on cookie sheet and bake according to crescent package.

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