pizza dumplings
(1 rating)
These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For pizza dumplings
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1 1/2 cpizza sauce
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1/3 cromano cheese, grated
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2 tsporegano, dried
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1 1/2 Tbspbasil, fresh
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1 cchicken sausage, ground & cooked
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10 ozfresh mozzarella, cut into 20 identical pieces
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1/2 cmascarpone cheese
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20won ton wrappers
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water, as needed
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olive oil
How To Make pizza dumplings
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1Preheat conventional oven to 400 degrees
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2Butter a large cookie sheet with 1/2 inch sides
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3In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
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4Place a won ton on waxed paper
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5Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce -
6Brush sides of won ton with water
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7Press opposite corners of won ton together
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8Twist top of won ton with wet fingers
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9Place on cookie sheet
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10Repeat steps 4 through 9
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11Brush each with olive oil & bake for 12 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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